Premium Fresh Onion
Eversure Globals is a trusted fresh onion exporter from India, supplying Nashik red and white onions to importers across the Middle East, Europe, and Southeast Asia.
Why Indian Onions?
India is the world's second-largest onion producer. Nashik onions are globally recognized for their pungent flavor, firm texture, and excellent shelf life. Our onions are harvested, cured, and sorted to meet strict export standards.
Export Specifications
- Varieties: Red Onion, White Onion
- Size: 30mm to 70mm diameter
- Moisture: Maximum 8% (after curing)
- Skin: Firm, dry, intact
- Defects: Maximum 3%
- Packaging: 10kg/25kg/50kg mesh bags
Shipping & Logistics
Shipped in ventilated containers. Transit: Middle East (7-12 days), Europe (18-22 days), Southeast Asia (10-14 days).
Comprehensive Onion Export Guide
HS Code & Import Tariffs
The HS Code for fresh onions is 0703.10. Import duties vary by destination: Bangladesh (0% SAFTA), Sri Lanka (0% ISLFTA), UAE (0% GCC), Saudi Arabia (5%), UK (0% post-Brexit), Russia (0% for developing nations), and EU (0-8.5% depending on seasonal quotas). Our team handles all customs documentation to ensure smooth clearance.
Seasonal Availability & Best Buying Months
Indian onion harvests occur in March-April (Rabi) and October-November (Kharif). The Rabi harvest (Nashik Red) offers the best quality and longest shelf life. Prices are most competitive during peak harvest months. We recommend booking 30-45 days ahead during peak demand periods (Ramadan, Hajj season) to secure supply.
Quality Grades Explained
Super Premium: 80mm+ diameter, uniform round shape, tight dry neck, zero defects. Premium: 60-80mm, round to slightly oval, minimal skin damage. Standard: 40-60mm, suitable for processing and bulk retail. Premium grades command 20-25% higher export pricing and are preferred by Middle Eastern supermarket chains.
Lab Testing & Certifications
Every onion shipment undergoes testing for pesticide residues (compliant with EU MRL and USA EPA standards), microbial parameters, and shelf life simulation. We hold APEDA registration, FSSAI license, and provide Phytosanitary Certificate, Certificate of Origin, and third-party lab reports with every shipment.
Shipping Timeline by Destination
Middle East (UAE, Saudi Arabia, Qatar): 7-12 days via Jebel Ali or Jeddah. Europe (UK, Netherlands, Germany): 18-22 days via Rotterdam or Hamburg. Southeast Asia (Malaysia, Singapore): 10-14 days. All shipments use ventilated containers with humidity control to prevent sprouting and moisture buildup.
Minimum Order & Pricing Structure
Minimum order: 1 FCL 20ft (25-28 MT in 25kg/50kg mesh bags). LCL from 10 MT for regular buyers. Pricing: Nashik Red (60-80mm) $350-500/MT FOB; Nashik White (60-80mm) $400-550/MT FOB; Bangalore Rose $500-650/MT FOB. Prices fluctuate with harvest seasons. Contact us for current rates and 6-month contract pricing.
Why Buyers Choose Eversure Globals for Onion Exports
Direct Farm Sourcing
We source Nashik Red, Nashik White, and Bangalore Rose onions directly from certified farms in Maharashtra and Karnataka. Direct sourcing reduces costs by 10-15% and ensures full traceability. Every batch includes farm-level harvest documentation.
Export Packaging Options
Onions are packed in 25kg and 50kg mesh bags (standard), 10kg retail net bags, and 20kg jute bags for organic orders. All bags are moisture-resistant with proper ventilation. Palletization and stretch-wrapping available for FCL orders.
Quality Control at Every Stage
Our QC process includes pre-harvest inspection, post-harvest sorting and grading, moisture testing, pre-cooling, loading supervision, and seal verification. Rejection rate for non-conforming onions is maintained below 3%.
Flexible Payment Terms
We accept 30% advance + 70% BL copy, Letter of Credit at sight, and escrow for first-time buyers. Regular buyers qualify for 45-day open account terms after three successful shipments.
Onion Export FAQ
Best export variety?
Nashik Red is most exported due to deep red color, pungent flavor, and 4-6 month shelf life. Nashik White suits European buyers. Bangalore Rose is ideal for gourmet markets.
Packaging for export?
Onions are sorted and packed in 25kg or 50kg mesh bags. Retail packs use 10kg net bags. All packaging allows ventilation to prevent moisture buildup and sprouting during transit.
Shelf life of exported onions?
Properly cured Nashik Red maintains quality 4-6 months at 0-4 degrees C with 65-70 percent humidity. Onions above 8 percent moisture deteriorate within 2-3 months.
Refrigeration during shipping?
Short routes use ventilated dry containers at ambient temperature. Long routes to Europe or Russia use refrigerated containers at 0-4 degrees C to prevent sprouting.
Organic certified onions?
Yes. NPOP and USDA Organic certified onions from Maharashtra and Karnataka farms. Organic commands 15-20 percent premium in European and North American retail chains.
Minimum order?
Minimum is 1 FCL 20ft with 25-28 MT. LCL from 10 MT for regular buyers. Book 30-45 days ahead during Ramadan peak demand.
Get Your Onion Quote.
Share your required variety, size, and destination. Our export team responds within 24 hours.
Request Onion Pricing
Global Onion Market Insights 2025
Market Size & Growth
The global onion market is valued at over $35 billion. India is the second-largest producer after China, with Maharashtra, Gujarat, and Madhya Pradesh as the top producing states. Indian onion exports have grown at 5-7% CAGR, driven by competitive pricing and year-round availability.
Top Importing Countries
UAE, Saudi Arabia, Bangladesh, Malaysia, Sri Lanka, UK, and Qatar are the largest importers of Indian onions. The UAE imports over 400,000 MT annually, primarily red and yellow onions for re-export across the GCC. Bangladesh and Malaysia are consistent bulk buyers for their retail markets.
Dehydrated & Value-Added Trends
Dehydrated onion exports (flakes, granules, powder) have grown 12% in 2024 due to their 2-year shelf life and convenience for food manufacturers. Dehydrated products command 4-5x the price of fresh onions per kilogram. IQF (Individually Quick Frozen) onions are gaining popularity in European food service.
Storage & Shelf Life Innovations
Controlled atmosphere (CA) storage at 1-3 degrees C with 70-75% humidity extends onion shelf life to 6-8 months. Ventilated jute bags with mesh sides allow airflow and prevent moisture buildup. Pre-cooling to 5 degrees C within 6 hours of harvest significantly reduces storage losses.